Gluten Free Pancakes

Happy Pancake day! We love pancakes and often have them as a treat on Sunday’s. It’s Tim’s job to make them and he does a grand job of making a stack of American Pancakes. Our daughter is a Coeliac so we all eat Gluten Free food at home. The recipe we find is the most successful for getting fluffy light pancakes. it is as follows :

135g/4¾oz Phil Vickery Flour Mix A

(This mix is made up in a big batch as this 700g fine white rice flour, 200g potato flour, 100g tapioca flour mix well)
1 tbsp Vanilla Essence
½ tsp salt
2 tbsp sugar
130ml/4½fl oz milk
2 large eggs lightly beaten
2 tbsp olive oil for cooking
Mix really well until light and fluffy. The add small amounts to the warm oil in a flat frying pan We get about 3 pancakes in the pan at once. We serve with banana, chocolate spread, blueberries, honey, lemon. Tuck in and enjoy while they are hot!